food12The Sugar Palm. A brand that means authentic Khmer cooking. The brainchild of Kethana who lamented the loss of traditional Khmer cooking skills during the troubled times of the 1970s.

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Kethana wanted to bring back authentic cooking, as her mother and grandmother had taught her. This she has achieved in “The Sugar Palm”. Truly authentic cooking, but with a modern twist.

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Through two restaurants, one in Phnom Penh and one in Siem Reap, Kethana and her teams offer you this traditional food.

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Browse our website and you can see the delights we can offer you. Better still, come along and taste it for yourself. As they say: “The proof of the pudding is in the eating!”

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