When we decided to open The Sugar Palm in Siem Reap we could not find a venue that fitted our exacting requirements. So we designed and purpose built a large wooden Khmer-house style restaurant which met all our specifications.
Opened in 2006 in the Taphul Road in Siem Reap. the restaurant is set on the upper floor. There are bamboo blinds that can be opened to show the gardens and allow the outside world to enter, or they can be closed when the weather turns inclement.
The dining space seats 90 in comfort. We also have an extended bar area, where you can be entertained while you wait for a table, or have a pre-dinner cocktail. Every aspect was carefully thought about with you, the diner, in mind.