THE SUGAR PALM MENU
HIGHLIGHTS
The Sugar Palm – MenuTerence Carter2021-03-02T19:55:39+07:00
IS MADE FOR SHARING
IT'S CUSTOMARY TO ORDER A FEW DISHES TO SHARE AROUND THE TABLE
CAMBODIAN FOOD
PORK MINCE, PRAWN & VEGETABLES WRAPPED IN RICE PAPER & DEEP-FRIED
CRISPY SPRING ROLLS
FRESHWATER FISH, STEAMED WITH A LIGHTLY SPICED BLEND OF COCONUT CREAM
FISH AMOK
GRILLED EGGPLANT TOPPED WITH MINCE PORK STIR-FRIED WITH OYSTER SAUCE
GRILLED EGGPLANT
POMELO MIXED WITH PORK, SHRIMP, MINT & TOASTED COCONUT
POMELO SALAD
A TRADITIONAL DIP OF MINCE PORK FLAVOURED WITH PRAHOK
PRAHOK KH’TIH
TENDER SQUID PIECES SLICED & STIR-FRIED WITH FRESH PEPPERCORNS
SQUID WITH KAMPOT PEPPER