The Sugar Palm – MenuTerence Carter2022-08-28T14:30:47+07:00
THE SUGAR PALM MENU
HIGHLIGHTS
IS MADE FOR SHARING
IT'S CUSTOMARY TO ORDER A FEW DISHES TO SHARE AROUND THE TABLE
CAMBODIAN FOOD
PORK MINCE, PRAWN & VEGETABLES WRAPPED IN RICE PAPER & DEEP-FRIED
CRISPY SPRING ROLLS
FRESHWATER FISH, STEAMED WITH A LIGHTLY SPICED BLEND OF COCONUT CREAM
FISH AMOK
GRILLED EGGPLANT TOPPED WITH MINCE PORK STIR-FRIED WITH OYSTER SAUCE
GRILLED EGGPLANT
POMELO MIXED WITH PORK, SHRIMP, MINT & TOASTED COCONUT
POMELO SALAD
A TRADITIONAL DIP OF MINCE PORK FLAVOURED WITH PRAHOK
PRAHOK KH’TIH
These dishes are a great match with a wine from our international wine list, a locally inspired cocktail or local or imported beers.
THE SUGAR PALM MENU
For our reopening, Kethana & the kitchen team have focused on adding a few local style favourites.
