The Sugar Palm — MenuTerence Carter2019-07-04T12:00:32+07:00
MENU
HIGHLIGHTS
IS MADE FOR SHARING
IT'S CUSTOMARY TO ORDER A FEW DISHES TO SHARE AROUND THE TABLE
CAMBODIAN FOOD
PORK MINCE, PRAWN & VEGETABLES WRAPPED IN RICE PAPER & DEEP-FRIED
CRISPY SPRING ROLLS
FRESHWATER FISH, STEAMED WITH A LIGHTLY SPICED BLEND OF COCONUT CREAM
FISH AMOK
GRILLED EGGPLANT TOPPED WITH MINCE PORK STIR-FRIED WITH OYSTER SAUCE
GRILLED EGGPLANT
POMELO MIXED WITH PORK, SHRIMP, MINT & TOASTED COCONUT
POMELO SALAD
A TRADITIONAL DIP OF MINCE PORK FLAVOURED WITH PRAHOK
PRAHOK KH’TIH
TENDER SQUID PIECES SLICED & STIR-FRIED WITH FRESH PEPPERCORNS
SQUID WITH KAMPOT PEPPER
These dishes are a great match with a wine from our international wine list, a locally inspired cocktail or local or imported beers.
